Gulab Jamun - step by step pics

[Lucky Kabootar]

:cool:

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:cool:

[*Aleena*]

yumm, whos going to make em for mee

[*Aleena*]

oh and thanks for sharing SG

[xoxaDoRaBlExox]

looks appetizing...wat about jalebi

[Lucky Kabootar]

^ woh nahin aata :(

[-PiNk PrinCess-]

ek gulab jamun ka sawal hai baba =P~=P~=P~=P~

[Tina4dreams]

mein smajhi planet ki pic post ki 8-[ *sleepy*
nicenicee :-k abhi pani puri bana koi mere liye uske baad yeh lana 8-[

[xoxaDoRaBlExox]

yeahh jalebi is pretty hard to make...heres da recipe though if anyones willing to give it a try

Ingredients:

2 cups self raising flour
1/2 tsp baking powder
1 cup yogurt
Vegetable/canola/sunflower cooking oil for deep frying
1 cup sugar
Few strands saffron
1/4 tsp cardamom powder
2 drops orange food colour
2 tbsps rose waterPreparation:


Mix the flour, baking powder and yogurt into a batter and keep aside for 24 hours to ferment.
Pour batter into a ketchup dispensing bottle.
To make sugar syrup: Melt the sugar with the rose water and boil to get a one thread consistency. If one thread is formed between your finger and thumb the syrup is done.
Turn off fire, add the saffron strands and cardamom and stir well.
Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough.
Now hold the ketchup dispenser over the hot oil and squeeze the batter into the oil into a wiggly, randomly coiled circle. Squeeze out several at a time.
Fry till light golden and then remove and put directly into the sugar syrup.
Allow to soak for 2-3 minutes and then remove.
Serve warm.

[Pimped]

I watched khana khazana the other day, and they did it totally diff to you. Even at the end, the dude put the hot round stuff in a lemon juice thing. why don't you make it and I will judge if yours are better or not :)

[Lucky Kabootar]

^

Gulab jamun mai lemon ki kya zaroorat?
anyway, mom's recipe RULES 8) ..
hai na, Goge?


Adorable .. where did you get it from?

Aishu and Tunti :-*

[Pimped]

kaun hai maum?

[Lucky Kabootar]

tu kon hai!
tera khazana kya cheez hai!

bhag <_<

[CHULBUL PANDEY]

WOAH!!!! KOOOL shusha classsic

i will try myslf 2 make gulab jaamun

[Lucky Kabootar]

photo keench you with the gulab jamun
tab jake me yaqeen karungi tu banaya bolke ..

mom made that, Gogi took pics, and I just somehow don't remeber uploading them :s ..

Enjoy ..

[CHULBUL PANDEY]

teekh hai waisa hi karonga

[sweetgal]

shani u can make them for me,

[CHULBUL PANDEY]

you really pissed me offffffffffffffffffffffffffffffffffffffffffffffff

[-PiNk PrinCess-]

tu kon hai!
tera khazana kya cheez hai!

bhag <_<



:custom13::custom13::custom13::custom13::custom13: Sushi i loveeeeeeeeeeeeeeeee u

[sweetgal]

you really pissed me offffffffffffffffffffffffffffffffffffffffffffffff
wat eva:mad:

[Mita]

k0ol!!!
dat actually l0oks much more simple and tasty den wat i make hehe
thanks soo much

[Lucky Kabootar]

You are welcome ladies =D

me moooooooooooore Aishuuuuuuuuuuuuuu ..

[-Rohit-]

been a while since i ate one

dont miss it much,but used to gulp thoose round ones alot wen i was kid just hate that sugar liquid it was too sweet

[storyteller23]

Jangly..... send 4 of those goodies please

address:

69 Butt Lanes
Madhyapradesh, USA 98376

Thanks, :rabbit: